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We always strive to find new and exciting things to add to our range of food and ingredients, from small producers and growers – shaped by the seasons to urge you to return to the kitchen and create.  When new & independent brands come to us we’ll bring them straight to you, as well as ensuring that our anchor brands are always on offer for everyday inspiration.

Here are just a few of our current highlights:

Fresh – handmade breads, Sicilian blood oranges, Pesto Genovese, Inverawe Smoked Salmon, pomegranates & South London Honey.		Organic – Barrington Park Farm eggs, James White vegetable juices, Island Bakery Biscuits, La Lodigiana Rice, Rhug Estate Pies, Rude Health muesli & porridge and Peter Rabbit Pasta & sauces.
Meat – Rhug Estate: Sunday roasting joints, chickens, chops, steaks, sausages and bacon.  Italian Cured:  Wild Boar salami, bresoala, mortadella, fennel salami, rosemary roasted ham.		Cheeses – Gorgonzola, Pecorino, Testun, Montgomery Cheddar, Colston Basset Stilton, Innes Goat cheese buttons, buffalo di Mozzarella & Somerset Rustic to name a few.
Madame Gautier ready prepared – Navarin of Lamb, Parmentier de Poisson, Crab cakes, Chou farcie, Poulet au citron, Boeuf Bourguignon & Catalan meat balls.		Packaged – Teapigs teas, Claire’s Handmade preserves Della Nonna sauces, Seasoned Pioneer curry packs, Fine Cheese Company biscuits and chutneys for cheese.
Cartmel Puddings – sticky toffee, ginger, chocolate & banana.

Keep up to date with what’s new and at its best by registering to receive our newsletter.

Let us help you plan special meal occasions by taking your order for meats, cheeses & cakes in advance – simply click on the links below for prices then either email or call your order through.

Use the links below to download price lists (PDFs)
Cakes and tarts | Meats | Cheeses